Zucchini Bread

I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist.

• Ready In: 1 hr 20 mins
• Yields: 2 Loaves

Ingredients

• 3  eggs
• 1  cup  vegetable oil
• 2  cups sugar
• 2  cups  grated zucchini (leave the skin on for color)
• 3  teaspoons vanilla extract
• 1⁄2 cup  chopped walnuts
• 1  teaspoon salt
• 1⁄4 teaspoon baking powder
• 3  cups flour
• 3  teaspoons cinnamon
• 1  teaspoon baking soda

Directions

1. Preheat oven to 325 degrees.
2. Spray 2 loaf pans with cooking spray.
3. In a large bowl beat eggs until light and frothy.
4. Mix in oil and sugar – beat some more.
5. Stir in zucchini and vanilla.
6. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
7. Divide batter into prepared pans.
8. Bake 60 minutes, or until done.