Zucchini Bread

I was given this recipe when my partner stuck to many zucchini plants in the veggie patch. It's great for morning and afternoon tea.

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  cups plain flour
• 1⁄4 teaspoon baking powder
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon bicarbonate of soda
• 2  cups sugar
• 2  cups  grated zucchini
• 1  cup  chopped  nuts or 1  cup walnuts
• 2  teaspoons vanilla essence
• 3  beaten eggs
• 1  cup  oil or 125  g  melted butter

Directions

1. Preheat oven to 180°C (fan forced 160°C).
2. Grease 2 loaf tins and line with baking paper.
3. Sift flour, baking powder, cinnamon and bicarbonate of soda.
4. Then mix all the ingredients together in a large bowl.
5. Divide into the prepared loaf tins.
6. Cook for 1 hour.
7. Serve with butter while warm.
8. They can be frozen.