Zucchini Bread

Fresh from the garden Zucchini's

• Ready In: 1 hr 20 mins
• Serves: 8-12
• Yields: 2 loafs

Ingredients

• 2  cups raw zucchini, shredded
• 3  eggs
• 1 3⁄4 cups sugar
• 1  cup  vegetable oil
• 2  cups flour
• 1⁄4 teaspoon baking powder
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1  teaspoon salt
• 2  teaspoons vanilla
• 1  cup walnuts, chopped

Directions

1. Place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out.
2. Beat eggs, sugar, and oil together in a large bowl.
3. Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts. Mix together with a wooden spoon or spoonula.
4. Add drained zucchini, mix well. For Loaf Pans: pour into 2 greased loaf pans. Bake 55 to 65 minutes at 350 degrees, ( For Muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.