Zucchini Bread

I use half w.w. pastry and half unbleached flour.

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  large eggs
• 3⁄4 cup sugar
• 1  cup  vegetable oil
• 2  cups  raw peeled, grated zucchini
• 1  tablespoon vanilla
• 3  cups flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 3  teaspoons cinnamon
• 1  cup  coarsely chopped  nuts

Directions

1. Combine first 5 ingredients in a mixing bowl and beat well.
2. Sift together dry ingredients then add to zucchini mixture and stir until blended. Add nuts
3. Pour into 2 greased 8" bread pans and bake for 1 hour in a 350 degree oven.