Zucchini Bread

This bread is very good. We made it in our culinary class and i hope you enjoy

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 2 Loaves

Ingredients

• 3  eggs
• 2  cups granulated sugar
• 1  cup  vegetable oil
• 3  cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon ground nutmeg
• 2  cups  shredded unpeeled zucchini
• 1  cup  chopped  nuts, your choice
• 1  teaspoon pure vanilla extract

Directions

1. Preheat oven to 350 degrees F. Lightly grease and flour two 9 by 5-inch loaf pans.
2. In a large bowl cream the eggs, sugar and vegetable oil until light and fluffy. Mix in flour, salt, cinnamon, baking powder, and baking soda. Add nutmeg, zucchini, nuts and vanilla extract; stir until well blended.
3. Pour batter into prepared loaf pans and bake 55 to 60 mins or until a toothpick inserted in center comes out clean.
4. Remove from oven and cool on wire racks 10 mins; remove from pans. Cool completely before slicing.