Zucchini Bread

From my collection of handwritten recipes 1960's.

• Ready In: 1 hr 10 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 3  eggs
• 1  cup  oil
• 2  cups brown sugar
• 2  cups zucchini, grated, raw, unpeeled
• 3  cups flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  tablespoon vanilla
• 1  cup  chopped  nuts

Directions

1. Beat 3 eggs. Add oil, brown sugar and zucchini. Mix well. Stir in flour, salt and baking soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9x5x3). Bake in 350* oven 1 hour. Remove from pans and cool on rack.