Zucchini Bread

Healthy breakfast bread

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loafs

Ingredients

• 3  cups whole wheat flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 3  teaspoons ground cinnamon
• 3  eggs
• 1⁄4 cup  vegetable oil
• 3⁄4 cup unsweetened applesauce
• 1  cup white sugar
• 1  cup brown sugar
• 3  teaspoons vanilla extract
• 3  cups  grated zucchini
• 1⁄2 cup flax seed

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.