Zucchini Bread

from my MIL

• Ready In: 1 hr 25 mins
• Yields: 2 loaves

Ingredients

• 2  cups  grated zucchini
• 2  cups sugar
• 3  eggs
• 2  teaspoons vanilla
• 1  cup  oil
• 3  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup  drained crushed pineapple

Directions

1. Mix sugar, eggs, vanilla and oil together.
2. Add flour, baking powder, baking soda and mix well.
3. Add in zucchini and pineapple. Mix until combined.
4. Pour into greased bread pans.
5. Bake at 350 for 1 hour.