Zucchini Bread

This is a very easy to make and a favorite in the summer when the zucchini is fresh out of the garden.

• Ready In: 1 hr 25 mins
• Yields: 2 loaves

Ingredients

• 3  eggs
• 2  cups sugar
• 1  cup  oil
• 1  tablespoon vanilla
• 2  cups zucchini, peeled & grated
• 1  cup walnuts (optional)
• 3  cups flour
• 1⁄4 teaspoon baking powder
• 1  teaspoon baking soda
• 1  tablespoon cinnamon
• 1  teaspoon salt

Directions

1. Mix together in a large bowl by hand: eggs, sugar, oil, vanilla, zucchini and nuts.
2. Add: flour, baking powder, baking soda, cinnamon and salt.
3. Put loaf pans.
4. Bakt at 350 for 55 minutes.