Zucchini Bread

This zucchini bread is soooo good and moist. You've gotta try it.

• Ready In: 1 hr
• Yields: 2 loaves

Ingredients

• 4  cups  shredded zucchini
• 3  cups all-purpose flour
• 2 1⁄2 cups sugar
• 1 1⁄4 cups  vegetable oil
• 4  beaten eggs
• 1  tablespoon vanilla, plus
• 1  teaspoon vanilla
• 1  tablespoon ground cinnamon
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon baking powder
• 1  cup  nuts (optional)

Directions

1. Preheat oven to 325.
2. Grease generously bottoms of 2 loaf pans.
3. Blend all ingredients on low 1 minute.
4. Beat at medium speed 1 minute.
5. Pour into pans.
6. Bake 45-50 minutes until toothpick comes out clean.
7. Cool and Enjoy!