Zucchini Bread

Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.

• Ready In: 1 hr 15 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 3  eggs
• 1  cup  corn oil
• 2  cups sugar
• 3  teaspoons vanilla
• 2  cups  grated zucchini
• 3  cups flour
• 2  teaspoons cinnamon
• 1⁄4 teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt

Directions

1. Beat eggs until light and foamy.
2. Add oil, sugar, grated zucchini and vanilla.
3. Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
4. Mix till blended well.
5. Divide batter into 2 well greased and floured 9x5-inch loaf pans.
6. Bake at 325 degrees for 1 hour or until done.
7. Raisins or nuts may be added.