Zucchini Nutmeg Bread

This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too.

• Ready In: 1 hr 5 mins
• Yields: 2 loafs

Ingredients

• 2  cups sugar
• 1  cup  oil
• 3  cups flour
• 1  teaspoon baking soda
• 3  teaspoons cinnamon
• 3  teaspoons vanilla
• 3  eggs
• 2  cups  grated zucchini
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon nutmeg

Directions

1. Mix all ingredients with beater until smooth.
2. Pour into greased and floured loaf pans.
3. Bake at 325 for 1 hour.
4. Slice and spread with butter or cream cheese (if desired).