Zucchini Boats

This recipe turned my partner from a zucchini avoider to advocate. A quick and easy weekday favourite.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 12 Boats

Ingredients

• 6  midsized zucchini, sliced longways and seeded, this creates your boats
•  salt and pepper, tt
• 1  lb  ground meat, your choice
• 2 -3  garlic cloves, chopped
• 1  small onion, chopped
• 500  ml  pasta sauce
• 1⁄2 cup  grated cheese, your favourite

Directions

1. Slice your zucchini longways and seed to create boats.
2. Place on edged baking sheet. (jell roll pan).
3. Salt and Pepper lightly.
4. Bake 350 oven till tender (15-20 minutes).
5. While the Boats are baking; Brown ground meat with garlic and onions, drain and add pasta sauce so Ground Meat is covered but not saucey.
6. Place meat mixture in cooked Boats
7. Sprinkle with favourite cheese
8. Bake again until cheese is melty.
9. Serve with Pasta and use up the remaining pasta sauce and ground meat.