Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrette
- Reviews 1
Ready In: 25 mins
Yields: 8 blossoms
Ingredients
- squash blossoms, any number
- herb cheese spread, sufficient for the number of flowers you have
Tomato Vinaigrette
- 1 cup peeled seeded chopped tomato
- herbs (dry or fresh)
- 2 chopped shallotsor green onions or 1⁄4 small onion
- oil & vinegar, sugar, salt, pepper
Directions
- Rinse blossoms and trim a little of the hard stems.
- Spray a broiler-safe plate with cooking spray.
- Fill blossoms with cheese, gently close and pat into shape. Place on broiler-safe plate.
- Brush with olive oil. Broil until cheese melts and blossoms turn crisp, 5-10 minutes.
- Serve with tomato vinaigrette in center and between. Very very pretty.
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