Zucchini Basil Soup
- Reviews 1
Ready In: 1 hr
Serves: 4
Yields: 4 4
Ingredients
- 4 cups thinly sliced zucchini
- 1 medium onion, chopped
- 3 tablespoons butter
- 4 cups vegetable soup, preferably homemade
- 1 tablespoon finely chopped fresh basil
- 3 tablespoons fresh lemon juice
Directions
- In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
- Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).
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