Zucchini Bars
Ready In: 35 mins
Serves: 12-15
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup canola oil
- 2 cups zucchini, Grated
- 3 teaspoons vanilla
- 2 1⁄2 cups flour
- 1⁄4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons baking soda
Frosting
- 1⁄2 cup oleo (not spread or tub product) or 1⁄2 cup butter, room temperature (not spread or tub product)
- 1 teaspoon vanilla
- 1 (3 ounce) package cream cheese, room temperature
- 2 1⁄2 cups powdered sugar
- milk, as needed
Directions
- Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
- Beat eggs; add sugar and oil.
- Add the zucchini and vanilla; stir to mix well.
- Sift the dry ingredients together and add to the egg mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
- While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
- Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
- Spread frosting on top of the bars when they are cooled.
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