Zucchini-Banana-Pumpkin Bread

This is a moist bread that could easily be frozen now and used later if desired.

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 3⁄4 cup sugar
• 1⁄2 cup evaporated milk
• 3⁄4 cup  real pumpkin (canned)
• 1⁄4 cup brown sugar
• 1  very ripe banana, mashed
• 1⁄2 cup zucchini, grated
• 1⁄4 cup butter, melted
• 1  egg
• 1  tablespoon vanilla extract
• 1⁄4 cup water

Directions

1. Prepare bread pan by spraying with cooking spray.
2. Put aside.
3. Preheat oven to 375 degrees F.
4. Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
5. Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
6. When incorporated add all at once to the flour mixture.
7. (Mixture will be stiff).
8. Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
9. Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.