Zucchini Bake With Feta and Tomatoes

A very nice side dish--also without the feta.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 5  large tomatoes, seeded and chopped
• 2  garlic cloves, crushed
• 1⁄2 cup olive oil
• 1⁄2 cup  chopped green onion
• 1  teaspoon sugar
• 3⁄4 teaspoon dried mint
• 3⁄4 teaspoon dried oregano
• 6  cups  sliced zucchini
• 2  medium onions, cut into thin rings
• 4 -6  ounces  crumbled feta cheese
• 1⁄2 cup  dried breadcrumbs
• 1  tablespoon butter

Directions

1. Preheat oven to 350°F.
2. Grease a 9x13-inch baking dish.
3. Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
4. Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
5. Repeat until all the vegetables are used.
6. Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
7. Bake for 35 to 45 minutes.