Zucchini Bacon Soup
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 4 slices bacon
- 6 medium zucchini
- 14 1⁄2 ounces beef consomme
- 2 1⁄2 cups water
- 1 chopped onion, medium
- 1 chopped garlic clove
- 1⁄4 cup chopped fresh parsley
- 1 teaspoon basil
- 1⁄8 teaspoon pepper
- 1 teaspoon salt
Directions
- Brown and chop bacon.
- Lightly brown onion and garlic in 1 tablespoon of bacon fat.
- Then add remaining ingredients.
- Heat to boiling.
- Reduce heat and simmer until zucchini is tender (about 15 min).
- Put 2 cups at a time of this mixture in a blender.
- NOTE: Bacon can be pureed with rest of ingredients or crumbled over top when served.
- Blend at high speed until pureed (Looks like somewhat like split pea soup).
- Reheat and serve with optional cheese, parsley, chives on top.
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