Zucchini Appetizers

These tasty little zucchini treats are good hot or at room temperature. I got the recipe from a friend who brought them to work. I love them and hope you will too!

• Ready In: 35 mins
• Serves: 6-8
• Yields: 4 dozen

Ingredients

• 3  cups  small zucchini, thinly sliced (about 4 small)
• 1  cup Bisquick baking mix
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon dried marjoram or 1⁄2 teaspoon oregano
• 1⁄2 cup  vegetable oil
• 4  eggs, lighted beaten

Directions

1. Heat oven to 350 degrees.
2. Grease a 9 X 13 cake pan.
3. Mix all ingredients and spread in pan.
4. Bake until golden brown on top, about 25 into pieces.
5. Cut into pieces about 2 x 1 inch. Makes about 4 dozen appetizers.