Zucchini and Yellow Squash

Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 2  teaspoons instant chicken bouillon granules
• 2  cups  sliced fresh mushrooms
• 4  medium  summer squash, sliced 1/4 inch thick
• 4  medium zucchini, sliced 1/4 inch thick
• 1⁄4 cup  chopped onion
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon seasoning salt
•  lemon-pepper seasoning, seaoning

Directions

1. In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
2. Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
3. Add lemon juice, seasoned salt, and lemon-pepper seasoning.
4. Cook 5 minutes more or until tender.