Zucchini and Tomato Medley
Ready In: 25 mins
Serves: 4
Ingredients
- 2 medium zucchini, chopped into triangles
- 2 medium onions, chopped
- 4 roma tomatoes, diced
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon oregano
- 1⁄2 cup shredded mozzarella cheese
Directions
- Heat the olive oil in a medium skillet, adding just the garlic to let it saute a bit.
- Add the chopped onions,sprinkle the seasoned salt over them, and let them cook, stirring constantly, until they are slightly golden. 2-3 minutes.
- Mix in the zucchini, and sprinkle the oregano and black pepper over the top. Cook on medium low heat until they are heated thoroughly, stirring occasionally. 5 minutes.
- Add the tomatoes, and turn the heat up to medium high. Cook, stirring occasionally, until the tomatoes are softened and the zucchini is as well. 5 minutes.
- Place on a plate spread out, and sprinkle the mozzarella on top. Serve.
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