Zucchini and Tomato Casserole
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 4 cups sliced zucchini
- 1 medium onion, sliced
- 3 tomatoes, sliced
- 1⁄2 cup chopped green pepper
- 1⁄4 cup parmesan cheese
- 3 slices bread, cubed
- 3 tablespoons melted margarine
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon oregano
- salt and pepper
Directions
- Alternate vegetables in a greased 13X9 baking dish 2 times. Sprinkle with cheese, and then bread crumbs. Drizzle with margarine and then add seasonings on top. Bake, covered at 350 for 45 minutes, then 15 minutes uncovered.
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