Zucchini and Sumac Fritters With Tomato and Mint Salsa
- Reviews 5
Ready In: 35 mins
Serves: 4
Ingredients
- 6 medium zucchini, coarsely grated
- 1 medium brown onion, finely chopped
- 1 1⁄4 cups stale breadcrumbs, processed
- 3 eggs
- 2 tablespoons fresh oregano, finely chopped
- 1 teaspoon sumac
- 2 tablespoons olive oil
- 3 medium tomatoes, seeded, finely chopped
- 1⁄4 cup of fresh mint, coarsely chopped
- 1⁄2 cup Greek yogurt
Directions
- Squeeze the excess liquid from the zucchini using absorbent paper until it is as dry as possible or literally squeeze-dry a handful at a time in your hand; combine the zucchini in a medium-sized bowl with the onion, breadcrumbs, eggs, oregano and sumac.
- Heat the oil in a large, preferably non-stick pan; drop rounded tablespoons of the zucchini mixture in batches, into the pan; cook until browned on both sides and cooked through.
- Meanwhile, combine the tomato and mint in a small bowl; serve the fritters with the tomato and mint salad, accompanied by yoghurt.
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