Zucchini and Spaghetti

Red onion and zucchini make a nice addition alongside spaghetti noodles.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  large green zucchini (4-6inches)
• 1  teaspoon olive oil
• 1  small red onion
•  spaghetti noodles
• 3  tablespoons  Italian salad dressing, bottled
• 1  teaspoon  hot  chili-garlic sauce

Directions

1. Lightly oil grill and preheat barbecue to medium-high.
2. Cut zucchini in half lengthwise and brush with 1/2 teaspoon (2 mL) oil.
3. Place cut-side down on grill until grill marks form, from 2 to 3 minutes per side.
4. Slice onion into thick rings. Lightly brush with remaining oil, then grill.from 2 to 4 minutes per side.
5. Cut onion rings into quarters and slice zucchini into 1/4-inch (0.5-cm) pieces.
6. Cook noodles according to package directions. Drain and place in a large bowl. Immediately stir in dressing and chili-garlic sauce. Stir to coat noodles, then stir in zucchini and onion. Serve immediately.