Zucchini and Portabella Spaghetti
- Reviews 3
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 (8 ounce) box whole wheat pasta
- 1 cup portabella mushroom
- 3 small zucchini
- 1⁄3-1⁄2 cup olive oil
- 1⁄4-1⁄2 cup parmesan cheese
- 1⁄4-1⁄2 cup basil, chopped
- 1 garlic clove, minced
- 1 medium onion, diced
Directions
- Cook the pasta as directed on the package.
- In a large skillet, saute the onion and garlic for 2 minutes.
- Add the mushrooms and olive oil to the skillet and saute for 2 more minutes.
- Add the squash and basil and saute for 5 minutes.
- When the pasta is finished, add it and the parmesan to the veggies and stir. It's ready!
- If wanted, you can add meatballs to this for some extra protein. (I have a recipe for turkey meatballs as well).
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