Zucchini and Penne Toss

This is adapted from Canadian Living Fast Fix Five Ingredient cookbook.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1⁄4 teaspoon pepper
•  salt
• 4  garlic cloves, slivered
• 1  teaspoon  Italian herb seasoning
• 1  red bell pepper
• 1  orange bell pepper, chopped
• 3  zucchini, coarsly grated
• 1⁄2 cup  pecorino cheese or 1⁄2 cup asiago cheese or 1⁄2 cup parmesan cheese or 1⁄2 cup feta, grated
• 4  cups penne pasta, cooked

Directions

1. Over medium heat, saute the garlic along with the herb seasoning and pepper in the oil for 4 minutes.
2. Add the peppers and saute another 4 minutes stirring occasionally.
3. Increase heat to medium high, add the shredded zucchini and saute until heated through.
4. Season with salt to taste.
5. Toss the mixture with the warm pasta and cheese of choice.
6. Serve warm or cold.
7. Note: If using Feta it does not need to be grated just crumbled to the size you like.