Zucchini and Mushrooms

Another recipe for zucchini fans! I found it in the "Cookbook 25 Years Women of the Farm Bureau".

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  small zucchini or 1  medium zucchini, sliced
• 1⁄8 cup margarine
• 1⁄2 cup water
• 1  teaspoon chicken bouillon or 1  teaspoon  beef bouillon
• 1 (4 ounce) can mushrooms or 4  ounces fresh mushrooms
• 1  tablespoon soy sauce
• 1  tablespoon cornstarch
•  salt

Directions

1. Stir fry first 4 ingredients until barely tender.
2. Add mushrooms, soy sauce, cornstarch and salt and cook only long enough to thicken.