Zucchini and Eggs
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- Slice the onion in long tin strips.
- Cut the zucchini in half length-wise, and then make thin slices of it.
- Break the eggs in a bowl and mix with the salt and pepper.
- In a frying pan, add the olive oil and onions.
- Cook onions until they begin browning.
- Add the zucchini and continue frying until the zucchini gets brownish and soft.
- Add the eggs in the frying pan and continue cooking.
- When the eggs cook, remove from heat and serve.
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