Zucchini and Corn Casserole

Yum!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb zucchini, 1/2 inch slices
• 1 (10 ounce) bag frozen whole kernel corn
• 1  small onion, chopped
• 1  tablespoon butter
• 4  ounces swiss cheese, grated (1 cup grated)
• 2  eggs, slightly beaten
• 1⁄2 teaspoon salt
• 1⁄4 cup  breadcrumbs
• 2  tablespoons parmesan cheese
• 2  tablespoons butter, melted

Directions

1. Cook sliced zucchini until tender. Drain and mash slightly.
2. Melt 1 tb butter and cook onions until clear.
3. Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
4. Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
5. Bake at 350 degrees F for 30 minutes or until golden.