Zucchini and Corn

This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound).

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  onion, chopped
• 2  cloves garlic, minced
• 2  tablespoons  oil
• 4  medium zucchini, cubed
• 2  cups corn, frozen or canned
• 1  cup salsa
•  salt and pepper
• 1  cup monterey jack cheese, shredded

Directions

1. Cook onion and garlic in oil until softened.
2. Add all ingredients except the cheese.
3. Place in a greased 6 cup casserole dish.
4. Sprinkle cheese on top.
5. Bake at 350 for about 30 minutes or until bubbly.