Zucchini and Cheese Casserole

I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 4  slices  bread, cubed
• 1⁄4 cup  melted butter
• 2  cups  cubed zucchini
• 1  large onion, chopped
• 1  teaspoon  garlic salt
• 1  egg, beaten
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, pour the melted butter over the bread.
3. Add the zucchini, onion, garlic salt and egg. Mix well.
4. Put the mixture in a 9 x 13 baking dish and top with the cheese.
5. Bake, covered, for 30 minutes, then another 30 minutes uncovered.