Zucchini and Carrot Pancakes

A light vegetarian meal, great on its own or with a salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  large zucchini, grated
• 1  large carrot, grated
• 1  garlic clove, crushed
• 1  tablespoon  oil
• 1  cup  grated cheese (low fat is fine)
• 2  cups  red pasta sauce
• 8  frozen  crepes
• 1  cup  of grated cheese

Directions

1. Fry zucchini, carrot and garlic in the oil until soft, take of stove and mix in 1 cup of grated cheese.
2. Divide into 8 portions and place into crepes, roll up (like cannelloni) and place into oven dish.
3. Spoon over the tomato sauce, sprinkle with the other 1 cup of cheese and bake in a moderate oven for about 30 minutes.