Zucchini and Carrot Curry
Ready In: 45 mins
Serves: 4-6
Ingredients
- 2 tablespoons olive oil
- 1 medium onion
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon paprika
- 1 -2 teaspoon curry powder (depending on your taste)
- 3 -4 carrots, peeeled and sliced into matchsticks
- 8 zucchini, sliced into matchsticks
- 1⁄4 cup tomato puree
- 1⁄2 cup orange juice
- 1 tablespoon lemon juice
- salt and pepper
Directions
- Heat oil, and saute onions, and carrots on a low heat.
- Add spices, cook 2-3 minutes without a lid.
- Add zucchini, carrots, tomato puree, orange juice, lemon juice, and salt and pepper.
- Stir frequently until zucchini and carrots are tender.
- Have lid on if the mix is too dry, Serve over rice.
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