Zucchini and Bacon Quiche
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 tablespoons mustard
- 6 pieces bacon
- 3 cups zucchini, finely chopped
- 2 onions, chopped
- 3 eggs, beaten
- 8 ounces mozzarella cheese
- 2 tablespoons parsley
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon oregano
- 1⁄2 teaspoon dried basil
Directions
- Unfold crescent rolls and place in pie plate, forming a crust.
- Spread mustard on the bottom of the pie crust.
- Cook bacon. Set aside.
- Saute onion and zucchini in bacon grease.
- Meanwhile, in a large bowl, mix eggs, spices and cheese.
- Crumble bacon and add to egg mixture.
- When zucchini is soft, add to egg mixture.
- Mix well.
- Pour into prepared pie plate.
- Bake in 375 degree oven for 25-30 minutes.
- Enjoy!
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