Zucchini and Bacon Casserole
Ready In: 55 mins
Serves: 5-7
Ingredients
- 8 -10 small zucchini, sliced
- 2 lbs bacon, fried crisp
- 2 -4 whole tomatoes, diced large
- 1 -2 cup mozzarella cheese, grated
Directions
- Fry bacon leaving just enough grease to saute zucchini & tomatoes.
- (I use a big roasting pan so I only use one pan).
- Cook zucchini and tomatoes to desired doneness.
- Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
- Top with cheese. Let stand to melt.
- Now it is up to you if you mix the cheese in or just leave topped.
- Great the next day too.
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