Zucchini and Apple Saute

From grandma's recipe box..... From a Readers Digest dated 2000....

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  tablespoons olive oil
• 1  red onion, peeled and thinly sliced
• 1  medium apple, chopped into cubes
• 1  medium tomatoes, chipped into cubes
• 1  lb zucchini, cut into 2 in. pieces
•  salt and black pepper
• 4  tablespoons parsley, chopped
• 1  garlic clove, crushed

Directions

1. Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
2. Add apple and tomato; cook for 5 minute stirring.
3. Remove apple, tomato and onion from pan and set aside.
4. Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
5. Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
6. Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
7. Serve immediately.