Zucchini Almond Stir-fry

A delicious and healthy side dish that wil steal the show!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  large zucchini
• 1⁄2 cup  almonds, slivered
• 2  cloves garlic, minced
• 2  tablespoons soy sauce

Directions

1. Cut zucchini into bite sized sticks or slices.
2. Heat a non-stick pan over medium heat and add almonds.
3. Cook for about 4-5 minutes until golden brown and lightly toasted.
4. Stir constantly or they will burn.
5. You can also toast them under a broiler/griller if you prefer.
6. Set almonds aside.
7. Add zucchini and garlic to pan.
8. Cook until tender but not mushy.
9. Add a small amount of water to the pan if needed to prevent burning or sticking.
10. Stir through the soy sauce and almonds and serve.