Zucchine a scapese (marinated zucchini)

An original Italian "antipasto" or starter.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  small zucchini
• 180  ml olive oil
• 15  g fresh mint leaves
• 1  clove garlic
• 3  tablespoons  balsamic vinegar
•  salt
•  pepper

Directions

1. Cut the zucchini diagonally into thin slices.
2. Toss them in a bowl with 2 tbsp olive oil.
3. Heat a grill pan or a non-stick flat pan and cook them until done-- don't add any oil.
4. Blend mint leaves, garlic, Balsamico vinegar and the remaining olive oil into a smooth marinade.
5. Toss with the cooked zucchini and allow to marinade for at least 30 minutes.
6. Add salt and pepper to taste.