Zsidotojas (Hungarian Egg Dip)
Ready In: 25 mins
Serves: 5-10
Ingredients
- 6 hard-boiled eggs
- 1 onion, finely chopped
- 100 g butter or 100 g margarine
- 1 teaspoon Dijon mustard
- salt and pepper
Directions
- Peel and mash eggs.
- Add rest of the ingredients and mix well.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off