Zraziki po Krakowsku ( Beef Roll-ups)

This Polish dish was added in response to a thread. The Garlic, however, was added because I love it.

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 2  lbs  round steaks
• 1  cup  breadcrumbs
• 1  onion, grated
• 1  egg, beaten
• 9  tablespoons butter, melted
• 1  tablespoon  chopped parsley
• 2  cups water
•  salt and pepper
• 1  clove  minced garlic

Directions

1. Cut steak into thin pieces, about 4 1/2 by 2 inches.
2. Score, sprinkle with salt and pepper.
3. Combine bread crumbs, egg, onion.
4. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
5. Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
6. Roll in flour and brown in remaining butter.
7. Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
8. Remove toothpicks.
9. Pour gravy over meat.
10. Garnish with chopped parsley and serve.