Zombie Cocktail
Ready In: 5 mins
Serves: 1
Yields: 1 cocktail
Ingredients
- 1 ounce apricot brandy
- 1 ounce light rum
- 1 ounce dark rum (or Jamaican)
- 1 ounce lime juice
- 2 dashes grenadine
- orange juice
- 1 ounce Bacardi 151 rum
Directions
- Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine.
- Shake well and strain into a higball glass filled with cracked ice.
- Fill glass with orange juice but leave enough room to float the 151 on top.
- Garnish with a cherry and orange slice.
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