Zombie

A very strong, very tasty cocktail. Reminds me of the ones you can get in the bar of a Chinese Restaurant. From Gourmet magazine.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 drink

Ingredients

• 1 1⁄2 ounces light rum
• 1 1⁄2 ounces dark rum
• 1  tablespoon  apricot liqueur
• 2  tablespoons fresh lime juice
• 2  tablespoons  pineapple juice
•  cracked ice
•  orange slice (to garnish)
•  lime slice (to garnish)

Directions

1. In a cocktail shaker filled with ice cubes, combine the rums, apricot liqueur and the juices.
2. Shake well and strain into a tall glass filled with cracked ice.
3. Garnish with orange and lime slices.