Zoe's Feta Cole Slaw
Ready In: 8 hrs 15 mins
Serves: 8-10
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 (6 ounce) package crumbled feta
- 6 -7 green onions, chopped
- 1⁄4 cup red wine vinegar (I used a splash of white vinegar along with this)
- 1⁄2 cup extra virgin olive oil
- salt
- pepper
- 1 -2 teaspoon sugar
Directions
- Combine shredded cabbage, feta and chopped green onions in a large bowl.
- In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
- Pour over the slaw and toss.
- Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
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