Ziti With Sausage and Cream Sauce

A little different sounding. From Dave Clifton in a community cookbook called Alphabet Soup. Here for safe keeping and to share.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb  sweet Italian sausage
• 3  tablespoons onions, chopped
• 2  tablespoons olive oil
• 3  tablespoons butter
• 1  pint heavy cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  lb ziti pasta
• 1⁄2 cup parmesan cheese, grated

Directions

1. Remove skin from sausage and break up.
2. Saute onion in large pan with oil and butter.
3. When onion is golden, add suasage, crumbling it with a fork.
4. Saute, stirring occasionally, for 10 minutes.
5. Stir in cream, salt and pepper.
6. Continue cooking for about 5 minutes or until the sauce thickens.
7. Cook ziti according to package directions.
8. Drain thoroughly and transfer to a serving bowl.
9. Toss with the sauce and Parmesan cheese.