Zippy Turkey and Rice Casserole

This comes from Taste of Home's Healthy Cooking magazine.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  cup brown rice, uncooked
• 1  lb ground turkey
• 1  onion, chopped
• 1 (14 1/2ounce) can diced tomatoes, with mild green chilies, undrained
• 2⁄3 cup  picante sauce
• 2  teaspoons chili powder
• 2  teaspoons ground cumin
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1  cup cheddar cheese, reduced fat, shredded, divided

Directions

1. Cook the rice according to package directions.
2. In a large nonstick skillet, cook turkey and onion until no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat through.
3. Remove from heat, stir in beans, 1/2 cup cheese and cooked rice. Transfer to a 13x9 inch baking dish coated with cooking spray.
4. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.