Zippy "tuna" Rolls (Raw Foods)

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

• Ready In: 5 mins
• Serves: 3

Ingredients

• 1 1⁄2 cups sunflower seeds, raw and soaked
• 1⁄2 cup dill weed, chopped
• 1⁄2 sweet onion
• 2  celery ribs, chopped
• 1  tomatoes, coarsely chopped
• 3 -4  tablespoons lemon juice
• 1⁄2  jalapeno pepper
• 1  teaspoon salt (Himalayan)
• 1  teaspoon extra virgin olive oil
•  fresh ground black pepper, to taste
• 1⁄2 cup bell pepper, chopped into matchsticks (optional)
• 1⁄2 cup cucumber, peeled and chopped into matchsticks (optional)
• 6  sheets nori, raw
•  lettuce

Directions

1. Place sunflower seeds, dill, onion, celery, tomato, lemon juice, salt, olive oil, and pepper to taste in food processor and pulse until chopped but a little bit chunky.
2. Spread the mixture evenly over each nori sheet.
3. (Optional: place a few pepper or cucumber matchsticks on the mixture before rolling.).
4. Roll sheets up and slice into 1 1/2 inches pieces.
5. Serve on a bed of lettuce.