Zippy Tomato-Topped Snapper

Found this in the Taste of Home Comfort Food Diet Cookbook and made some changes. This is for two but can be increased for more.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  red snapper fillet, cut in half (3/4 pound)
• 3⁄4 teaspoon lemon-pepper seasoning
• 1⁄8 teaspoon salt
• 1 -2  garlic clove, minced
• 1⁄2 cup diced tomatoes with green chilies
• 2  tablespoons  chopped onions
• 2  tablespoons  chopped celery
• 1  tablespoon  minced fresh parsley
• 1⁄8 teaspoon celery seed
• 1 -2  sliced green onion

Directions

1. Sprinkle both sides of red snapper with lemon-pepper and salt. Place in greased 11" x7" baking dish.
2. Combine the tomatoes, onion, celery, parsley, garlic and celery seed; spoon over snapper.
3. Cover and bake at 350 degrees for 25-30 minutes or until fish flakes easily with a fork. Before serving top with the sliced green onions.