Zippy Tomato Soup
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 2 (14 ounce) cans muir glen fire roasted crushed tomatoes, undrained
- 1⁄2 onion, diced
- 1 celery rib, diced
- 3 garlic cloves, minced
- 2 cups chicken stock (or water)
- 1 teaspoon smoked paprika (if your paprika is really spicy, you may want to omit cayenne)
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon powdered rosemary (or 1 tsp. whole dried, or 1 T. fresh minced)
- 1 teaspoon dried marjoram
- sour cream (to garnish) (optional)
Directions
- Spray a medium saucepan with a little olive oil. Saute onion, celery, and garlic till onion becomes translucent and celery is still bright green. Reduce heat to low; add crushed tomatoes, stock, paprika, cayenne, rosemary, and marjoram and simmer 15 minutes.
- Puree soup (if desired) with an immersion blender. Serve with a dollop of sour cream (if desired).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off