Zippy Mexican Salad

I found this on a package of pasta. I have not made it but it sounds good. Enjoy!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 8  ounces elbow macaroni, uncooked
• 3⁄4 cup mayonnaise
• 1⁄2 cup chili sauce or 1⁄2 cup  taco sauce
• 2  tablespoons vinegar
• 1 -2  teaspoon chili powder
• 1⁄2 teaspoon  onion salt
• 4 -5  drops  hot sauce
• 14  ounces red kidney beans, drained
• 1⁄2 cup  sliced pitted ripe olives
• 1⁄4 cup  sliced green onion

Directions

1. Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.
2. Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.
3. Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.